DIY Canary Paste
- 1/4 cup almonds ground fine in a blender
- 2 Tbsp butter softened
- 1/4 cup cornmeal
- 2 Tbsp honey
- Cream butter & honey together in a bowl & gradually add the remaining ingredients, working into a stiff paste. Pack the paste into a feeding tray or press into a small dixie cup, freeze for 15 minutes and peel away the cup.
Looking for a complete how-to guide? Be sure to read Canary Bird Facts And Care
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